SANS 6887-3:2004(R2016)
Current
Current
The latest, up-to-date edition.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
Available format(s)
Hardcopy
Language(s)
English
Published date
09-30-2016
Publisher
Specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6877-1.
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