SANS SATS 22002-1:2014(R2019)
Current
Current
The latest, up-to-date edition.
Prerequisite programmes on food safety Part 1: Food manufacturing
Available format(s)
Hardcopy
Language(s)
English
Published date
03-28-2019
Publisher
Specifies the requirements for establishing, implementing and maintaining prerequisite programmes (PRPs), to assist in controlling food safety hazards.
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