• There are no items in your cart

SN EN 12852+A1:2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy

Published date

10-01-2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements
   and/or measures
7 Information for use
Annex A (normative) Noise test code for food processors
        and blenders (grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
        cleanability of food processors and blenders
Annex C (informative) Interlocking device combined with
        the food processor cover when this is removable
Annex ZA (informative) Relationship of this document with
         EC Directives
Bibliography

Defines the safety and hygiene requirements for the design and manufacture of food processors and blenders.

Committee
INB/NK 2153
DevelopmentNote
2001 Edition Re-issued in October 2010 & incorporates AMD 1 2010. (11/2010)
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

View more information
US$143.31
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.