SN EN 12855+A1:2010
Current
The latest, up-to-date edition.
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Hardcopy
12-01-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hydraulic hazards
4.5 Hazard from loss of stability
4.6 Noise hazard
4.7 Hazard from use of gases (N[2], CO[2], and steam)
4.8 Hazards from non-compliance with ergonomic principles
4.9 Hazards from non-compliance with hygiene principles
5 Safety requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hydraulic and pneumatic hazards
5.5 Hazard from loss of stability
5.6 Noise reduction
5.7 Hazard from use of gases (N[2], CO[2] and steam)
5.8 Ergonomic requirements
5.9 Hygiene and cleaning
6 Verification of safety requirements and/or safety
measures
7 Information for use
7.1 General
7.2 Operating instructions
7.3 Training of operators
8 Marking
Annex A (normative) Common hazards for food processing
machines and reduction requirements applicable
to rotating bowl cutters
Annex B (normative) Noise test code for rotating bowl
cutters (grade 2)
Annex C (normative) Design principles to ensure
cleanability of rotating bowl cutters
Annex ZA (informative) Relationship of this document with
EC Directives
Bibliography
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