SN EN 13389+A1:2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
06-01-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, mode of operation and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) Noise test code for mixers with
horizontal shafts (Grade 2 of accuracy)
Annex B (normative) Principle of design to ensure the
cleanability of mixers with horizontal shafts
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive Machinery 98/37/EC, amended by
98/79/EC
Bibliography
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