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SN EN 14130 : 2003

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN C BY HPLC

Published date

01-12-2013

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Bibliography

Describes an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
UNI EN 14130 : 2003 Identical
EN 14130 : 2003 Identical
BS EN 14130:2003 Identical
DIN EN 14130:2003-09 Identical
UNE-EN 14130:2003 Identical
I.S. EN 14130:2003 Identical

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