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SN EN 1787 : 2000

SN EN 1787 : 2000

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE BY ESR SPECTROSCOPY

Published date

01-12-2013

Publisher

Swiss Standards

Foreword
1. Scope
2. Normative references
3. Principle
4. Apparatus and Equipment
5. Procedure
6. Evaluation
7. Limitations
8. Validation
9. Test Report
Annex A (normative) Figures
Annex B (informative) Further information on the
        applicability
Bibliography

Defines a method for detecting foods containing cellulose which have been treated with ionizing radiation, by analysis of the electron spin resonance spectrum, also known as electron paramagnetic resonance spectrum, of the food. Succesfull interlaboratory studies have been carried out with pistachio nut shells [14] to [18], paprika powder [19], [20] and fresh strawberries [21].

Committee
INB/NK 172
DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
NF EN 1787 : 2001 Identical
EN 1787:2000 (edition 2) Identical
NS EN 1787 : 2ED 2000 Identical
BS EN 1787:2000 Identical
DIN EN 1787:2000-07 Identical
UNE-EN 1787:2001 Identical
UNI EN 1787 : 2000 Identical
ONORM EN 1787 : 2000 Identical
I.S. EN 1787:2000 Identical

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