SN EN 60350 : 1999

1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
Figure 1 - Dimensions of appliances
Figure 2 - Dimensions of built-in ovens
Figure 3 - Dimensions of built-in hobs
Figure 4 - Internal dimensions of ovens
Figure 5 - Device for checking the level of hotplates and
           shelves
Figure 6 - Saucepan
Figure 7 - Frying pan
Figure 8 - Artificial load for ovens
Figure 9 - Shape of the nozzle for extruding pastry
Figure 10 - Position of pastry strips on the banking sheet
Annex A (normative) Colour measuring instrument
Annex B (normative) Shade chart
Annex C (informative) Addresses of suppliers