SN EN ISO 11746:2022
Current
Current
The latest, up-to-date edition.
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Available format(s)
Hardcopy
Language(s)
English - French, German
Published date
11-01-2022
Publisher
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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