Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
Publishers
SNV
SN EN ISO 11747:2012

SN EN ISO 11747:2012

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)

Amended by

SN EN ISO 11747/A1:2018

Available format(s)

Hardcopy

Published date

10-01-2012

Publisher

Swiss Standards

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
ProductNote
NEW CHILD A1 IS NOW ADDED.<br>
PublisherName
Swiss Standards
Status
Current

Standards Relationship
EN ISO 11747:2012 Identical
ISO 11747:2012 Identical
EN ISO 11747:2012/A1:2018 Identical

View more information
US$65.45
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - German - English - French
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us