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SN EN ISO 14637 : 2007

Current

Current

The latest, up-to-date edition.

MILK - DETERMINATION OF UREA CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH (REFERENCE METHOD)

Available format(s)

Hardcopy

Published date

03-01-2007

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
   8.1 General
   8.2 Blank determination
   8.3 Calibration
   8.4 Checking the calibration
   8.5 Determination
   8.6 Checking the stability
   8.7 Checking the contamination of the electrodes
   8.8 Cleaning procedure
9 Maintenance of the electrodes
   9.1 Regeneration
   9.2 Strong regeneration
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory tests
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Differential pH apparatus
Annex B (informative) Interlaboratory tests
Bibliography

ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

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