Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

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Hardcopy

Published date

09-01-2021

Publisher

Swiss Standards

This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
ISO 16140-6:2019	Identical
EN ISO 16140-6:2019	Identical

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SN EN ISO 16140-6:2021

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

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