MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 22119:2011)

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Published date

10-01-2011

Publisher

Swiss Standards

ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR).

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
ISO 22119:2011	Identical
EN ISO 22119:2011	Identical

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SN EN ISO 22119:2011

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 22119:2011)

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