SN EN ISO 8586:2023
Current
Current
The latest, up-to-date edition.
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Available format(s)
Hardcopy
Language(s)
English - French
Published date
05-01-2023
Publisher
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.