• SR CEN ISO/TR 6579-3:2014

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)

    Publisher:  National Standards Authority of Ireland

    Published: 

    Available Formats:  PDF - English, Hardcopy - English
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