SS-EN ISO 18609 : 2002
Current
Current
The latest, up-to-date edition.
Animaliska och vegetabiliska fetter och oljor - Bestämning av oförtvålbara ämnen med hjälp av hexanextraktion (ISO 18609:2000)
Available format(s)
Hardcopy
Language(s)
English
Published date
08-02-2002
Publisher
This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.