SS-EN ISO 21415-1 : 2007
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Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)
Available format(s)
Hardcopy
Language(s)
English
Published date
04-02-2007
Publisher
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.).
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