SS-EN ISO 3657:2020
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Available format(s)
Hardcopy
Language(s)
English
Published date
05-05-2020
Publisher
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
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