SS-EN ISO 660:2009
Current
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The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Available format(s)
Hardcopy
Language(s)
English
Published date
06-29-2009
Publisher
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.
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