UNE-CEN ISO/TS 11133-2:2006

Superseded

View Superseded by

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

Amended by

UNE-CEN ISO/TS 11133-2:2006/A1:2011

Available format(s)

Hardcopy , PDF

Superseded date

09-24-2014

Published date

05-10-2006

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	28
PublisherName	Asociacion Espanola de Normalizacion
Status	Superseded
SupersededBy	UNE-EN ISO 11133:2014

Standards	Relationship
CEN ISO/TS 11133-2:2003	Identical
CEN ISO/TS 11133-2 : 2003 AMD 1 2011	Identical
ISO/TS 11133-2:2003	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 21528-1:2017	Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
ISO 11290-1:2017	Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
ISO/TS 10272-2:2006	Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
ISO 7937:2004	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
ISO 21528-2:2017	Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
ISO 15213:2003	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
ISO 10272-1:2017	Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
DIN 58959-10:1997-06	MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS
ISO 6888-1:1999	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
ISO 4832:2006	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
ISO 6888-3:2003	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
ISO 6887-5:2010	Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 7932:2004	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
ISO/TS 10272-3:2010	Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
ISO 10273:2017	Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 16654:2001	Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 7251:2005	Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
ISO 6888-2:1999	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 4831:2006	Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
ISO 11290-2:2017	Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
ISO 15214:1998	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C
ISO 4833:2003	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products