UNE-EN 13704:2019
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Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Hardcopy , PDF
Spanish, Castilian, English
07-03-2019
This document specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal
activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard
water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations
where disinfection is medically indicated and excluding products used on living tissues except those for hand
hygiene in the above considered areas.
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