Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

02-08-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 317
DocumentType	Standard
Pages	16
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

IEC 60661:1999+AMD1:2003+AMD2:2005 CSV	Methods for measuring the performance of electric household coffee makers
EN 60335-2-75:2004/A12:2010	HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
EN 60335-2-15:2016	Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
ISO 12100:2010	Safety of machinery — General principles for design — Risk assessment and risk reduction
EN 60661:2014	Methods for measuring the performance of electric household coffee makers
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100:2010	Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)