Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

Amended by

UNE-EN ISO 11136:2017/A1:2021

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

12-27-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 87
DocumentType	Standard
Pages	60
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

NFV 09 500 : 2012	ANALYSE SENSORIELLE - METHODOLOGIE - DIRECTIVES GENERALES POUR LA REALISATION D'EPREUVES HEDONIQUES EFFECTUEES AVEC DES CONSOMMATEURS DANS UN ESPACE CONTROLE
ISO 29842:2011	Sensory analysis — Methodology — Balanced incomplete block designs
ISO 8587:2006	Sensory analysis Methodology Ranking
ISO 20252:2012	Market, opinion and social research Vocabulary and service requirements
ISO 5495:2005	Sensory analysis — Methodology — Paired comparison test
ISO 4121:2003	Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary