Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

01-24-2018

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	43
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 11290-2:2000 UNE-EN ISO 11290-2:2000/A1:2005

Standards	Relationship
ISO 11290-2:2017	Identical
NF EN ISO 11290-2 : 2017	Identical
NBN EN ISO 11290-2 : 1998 AMD 1 2004	Identical
NEN EN ISO 11290-2 : 2017	Identical
NS EN ISO 11290-2 : 2017	Identical
I.S. EN ISO 11290-2:2017	Identical
UNI EN ISO 11290-2 : 2005	Identical
BS EN ISO 11290-2:2017	Identical
EN ISO 11290-2:2017	Identical
DIN EN ISO 11290-2:2005-01	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11290-1:2017	Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs