Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Amended by

UNE-EN ISO 15216-1:2017/A1:2021

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

09-13-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DevelopmentNote	Supersedes UNE CEN ISO/TS 15216-1. (09/2017)
DocumentType	Standard
Pages	61
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-CEN ISO/TS 15216-1:2013

ISO 22174:2005	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 20838:2006	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 22119:2011	Microbiology of food and animal feeding stuffs Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions