UNE-EN ISO 18609:2002
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-26-2002
Publisher
| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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