UNE-EN ISO 20976-1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
07-29-2020
Publisher
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
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