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UNE-EN ISO 21415-2:2016

Current
Current

The latest, up-to-date edition.

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

03-23-2016

Committee
CTN 34/SC 9
DocumentType
Standard
Pages
22
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
EN ISO 21415-2:2015 Identical
ISO 21415-2:2015 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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