UNE-EN ISO 3596:2002
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
04-26-2002
Publisher
| Committee |
CTN 34/SC 6
|
| DevelopmentNote |
Supersedes UNE EN ISO 3596-1. (07/2003)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
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