• There are no items in your cart

UNE-EN ISO 712:2010

Current

Current

The latest, up-to-date edition.

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

05-19-2010

Committee
CTN 34/SC 9
DevelopmentNote
Supersedes UNE 34068-2. (05/2010)
DocumentType
Standard
Pages
24
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
EN ISO 712:2009 Identical
ISO 712:2009 Identical

UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
UNE 34903:2014 Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

View more information
US$74.54
Excluding Tax where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.