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UNE-ISO 3632-1:2012

Current

Current

The latest, up-to-date edition.

Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

07-04-2012

Committee
CTN 34/SC 8
DevelopmentNote
Supersedes UNE ISO/TS 3632-1. (07/2012)
DocumentType
Standard
Pages
12
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
ISO 3632-1:2011 Identical

ISO 3632-2:2010 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

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