UNI 11303 : 2009
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MINCING MACHINES TYPE ENTERPRISE - DIMENSIONAL REQUIREMENTS OF BLADES AND PLATES
Published date
01-22-2009
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 DESCRIZIONE DEL SISTEMA DI TAGLIO
4 DIMENSIONI DI COLTELLI E PIASTRE
4.1 Dimensioni dei coltelli
4.2 Dimensioni delle piastre
5 MATERIALI
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