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UNI 11514 : 2013

UNI 11514 : 2013

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The latest, up-to-date edition.

METALLIC CLOSURES IN CONTACT WITH FOODSTUFFS - DETERMINATION OF EPOXIDISED SOYABEAN OIL (ESBO) IN FOOD AND FOOD STIMULANTS

Published date

11-14-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 CAMPIONAMENTO
5 METODO IN GASCROMATOGRAFIA E SPETTROMETRIA
  DI MASSA
6 METODO IN CROMATOGRAFIA LIQUIDA E SPETTROMETRIA
  DI MASSA
7 PRECISIONE
8 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPIO DEI RISULTATI DI UNA
            PROVA INTERLABORATORIO
BIBLIOGRAFIA

Defines two methods using respectively CG/MS and LC for the determination of Epoxidised Soybean Oil (ESBO) migration from metallic closures in contact with foodstuffs to food stimulants.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

UNI 7855 : 1978 LABORATORY GLASSWARE - PRINCIPLES FOR DESIGN AND CONSTRUCTION OF VOLUMETRIC GLASSWARE
UNI EN ISO 3696 : 1996 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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