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UNI CEN/TS 15465 : 2008

UNI CEN/TS 15465 : 2008

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The latest, up-to-date edition.

CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR

Published date

12-18-2008

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Apparatus
  3.1 General
  3.2 Spectrocolorimeters
  3.3 Colorimeters
4 Procedure for sample preparation
  4.1 General
      4.1.1 Introduction
      4.1.2 Dry semolina
      4.1.3 Wet semolina
5 Measurements
  5.1 General
  5.2 Dry semolina
  5.3 Wet semolina
6 Test report
Bibliography

Describes general guidelines for the instruments used to determine colorimetric characteristics of semolina samples in the dry or wet form.

Committee
CT 3
DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
CEN/TS 15465:2008 Identical

UNI 11392 : 2010 COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS

ISO 11052:1994 Durum wheat flour and semolina Determination of yellow pigment content
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

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