Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification and designation
  4.1 Classification
  4.2 Designation
5 Information to be supplied by the purchaser
  5.1 Mandatory information
  5.2 Options
6 Manufacturing process
  6.1 Melting process
  6.2 Deoxidation
  6.3 Manufacture of the product
  6.4 Heat-treatment condition and surface finish
      at the time of delivery
  6.5 Cast separation
7 Requirements
  7.1 Chemical composition, hardness and hardenability
  7.2 Technological properties
  7.3 Structure
  7.4 Internal soundness
  7.5 Surface condition
  7.6 Dimensions, tolerances on dimensions and shape
8 Inspection and testing
  8.1 Types and contents of inspection documents
  8.2 Specific inspection and testing
9 Marking
Annex A (normative) - Options
Annex B (informative) - Dimensional standards applicable
        to products complying with this European Standard
Annex C (normative) - Determining the microscopic non-metallic
        inclusions content
Annex D (informative) - Comparison of steel grades specified
        in this European Standard and ISO 683-11:1987 and
        other steel grades previously standardized nationally
Annex E (informative) - Classification of steel grades
        according to minimum tensile strength as a function
        of diameter after hardening and tempering at
        200 degrees C
Bibliography