Name: UNI EN 13389 : 2010
Brand: UNI

FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS

Published date

02-24-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI, DEFINIZIONI, MODALITA DI FUNZIONAMENTO E
  DESCRIZIONE
4 ELENCO DEI PERICOLI SIGNIFICATIVI
5 REQUISITI DI SICUREZZA E DI IGIENE E/O MISURE PROTETTIVE
6 VERIFICA DEI REQUISITI E/O MISURE DI SICUREZZA E IGIENE
7 INFORMAZIONI PER L'USO
APPENDICE A (normativa) - PROCEDURA PER PROVE DI RUMOROSITA
  PER MESCOLATORI A BRACCI ORIZZONTALI (ACCURATEZZA DI
  CLASSE 2)
APPENDICE B (normativa) - PRINCIPI DI PROGETTAZIONE PER
GARANTIRE LA PULIBILITA DEI MESCOLATORI A BRACCI
  ORIZZONTALI
APPENDICE ZA (informativa) - RAPPORTO FRA LA PRESENTE NORMA
  EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA
  UE 98/37/CE, AGGIORNATA DALLA 98/79/CE
APPENDICE ZB (informativa) - RAPPORTO FRA LA PRESENTE NORMA
  EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA
  UE 2006/42/CE
BIBLIOGRAFIA

Describes requirements for the design, transport, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.

Committee	CT 3
DocumentType	Standard
ProductNote	Italian version of this standard is now available.
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN 13389 : 2006

Standards	Relationship
EN 13389:2005+A1:2009	Identical
DIN EN 13389:2010-10	Identical
NF EN 13389 : 2006 + A1 2010	Identical
NBN EN 13389 : 2006 + A1 2010	Identical
NEN EN 13389 : 2005 + A1 2010	Identical
NS EN 13389 : 2005 + A1 2009	Identical
I.S. EN 13389:2005	Identical
SN EN 13389+A1:2010	Identical
BS EN 13389 : 2005	Identical
UNE-EN 13389:2006	Identical

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