Name: UNI EN 14166 : 2009
Brand: UNI

FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY MICROBIOLOGICAL ASSAY

Published date

08-26-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) Vitamin B[6] calibration lines obtained
by MBA using the test organism Saccharomyces uvarum
Annex B (informative) Precision data
Bibliography

Ascertains a method for the determination of total vitamin B[6] in foodstuffs by microbiological assay (MBA). Vitamin B[6] is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives.

Committee	CT 3
DevelopmentNote	Supersedes UNI ENV 14166. (09/2009)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI ENV 14166 : 2002

Standards	Relationship
EN 14166:2009	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)