Name: UNI EN 1672-1 : 2014
Brand: UNI

FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS

Published date

11-06-2014

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and protective
  measures
6 Verification
7 Information for use
Annex A (normative) - Noise measurement
Annex B (normative) - Alternative methods of
        safeguarding medium-sized openings in
        guards
Annex C (normative) - Relationship to machine-specific
        food processing machine standards
Bibliography

This European Standard deals with the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN 1672-1:2014	Identical

ISO 13855:2010	Safety of machinery Positioning of safeguards with respect to the approach speeds of parts of the human body
ISO 11202:2010	Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections
EN 1127-1:2011	Explosive atmospheres - Explosion prevention and protection - Part 1: Basic concepts and methodology
EN 618:2002+A1:2010	Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of bulk materials except fixed belt conveyors
EN ISO 11204:2010	Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010)
ISO 7010:2011	Graphical symbols Safety colours and safety signs Registered safety signs
EN 894-3:2000+A1:2008	Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators
EN 12331:2015	Food processing machinery - Mincing machines - Safety and hygiene requirements
EN ISO 11553-1:2008	Safety of machinery - Laser processing machines - Part 1: General safety requirements (ISO 11553-1:2005)
EN 12267:2003+A1:2010	Food processing machinery - Circular saw machines - Safety and hygiene requirements
ISO 4871:1996	Acoustics — Declaration and verification of noise emission values of machinery and equipment
EN 1037:1995+A1:2008	Safety of machinery - Prevention of unexpected start-up
EN 454:2014	Food processing machinery - Planetary mixers - Safety and hygiene requirements
EN 12198-2:2002+A1:2008	Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 2: Radiation emission measurement procedure
EN 620:2002+A1:2010	Continuous handling equipment and systems - Safety and EMC requirements for fixed belt conveyors for bulk materials
ISO 14119:2013	Safety of machinery Interlocking devices associated with guards Principles for design and selection
ISO 12001:1996	Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code
ISO 14122-3:2016	Safety of machinery — Permanent means of access to machinery — Part 3: Stairs, stepladders and guard-rails
EN 12268:2014	Food processing machinery - Band saw machines - Safety and hygiene requirements
EN 13621:2004+A1:2010	Food processing machinery - Salad dryers - Safety and hygiene requirements
ISO 3744:2010	Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
EN 13870:2015	Food processing machinery - Portion cutting machines - Safety and hygiene requirements
ISO 14122-1:2016	Safety of machinery — Permanent means of access to machinery — Part 1: Choice of fixed means and general requirements of access
EN ISO 11553-2:2008	Safety of machinery - Laser processing machines - Part 2: Safety requirements for hand-held laser processing devices (ISO 11553-2:2007)
EN 12042 : 2014 COR 2014	FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
IEC 61310-2:2007	Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking
ISO/TR 11688-1:1995	Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
EN 894-2:1997+A1:2008	Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 2: Displays
EN 12854:2003+A1:2010	Food processing machinery - Beam mixers - Safety and hygiene requirements
EN 12043:2014	Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 13885:2005+A1:2010	Food processing machinery - Clipping machines - Safety and hygiene requirements
EN 61310-2:2008	Safety of machinery - Indication, marking and actuation - Part 2: Requirements for marking
ISO 13732-1:2006	Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
ISO 4413:2010	Hydraulic fluid power General rules and safety requirements for systems and their components
EN 13732:2013	Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
EN 15774:2010	Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
EN 614-2:2000+A1:2008	Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks
EN 12505:2000+A1:2009	Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
EN 13954:2005+A1:2010	Food processing machinery - Bread slicers - Safety and hygiene requirements
EN 13478:2001+A1:2008	Safety of machinery - Fire prevention and protection
EN 1299:1997+A1:2008	Mechanical vibration and shock - Vibration isolation of machines - Information for the application of source isolation
IEC 60204-1:2016	Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 61310-3:2008	Safety of machinery - Indication, marking and actuation - Part 3: Requirements for the location and operation of actuators
EN 12855:2003+A1:2010	Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
PREN 15467 : DRAFT 2012	FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
EN 12852:2001+A1:2010	Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN ISO 13850:2015	Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015)
EN 1005-2:2003+A1:2008	Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery
IEC 61310-3:2007	Safety of machinery - Indication, marking and actuation - Part 3: Requirements for the location and operation of actuators
EN 1674:2015	Food processing machinery - Dough sheeters - Safety and hygiene requirements
EN 614-1:2006+A1:2009	Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 13857:2008	Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
EN 13289:2001+A1:2013	Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
EN 15333-1:2006/AC:2009	FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
EN 453:2014	Food processing machinery - Dough mixers - Safety and hygiene requirements
ISO 12100:2010	Safety of machinery — General principles for design — Risk assessment and risk reduction
ISO 14122-4:2016	Safety of machinery — Permanent means of access to machinery — Part 4: Fixed ladders
EN 13570:2005+A1:2010	Food processing machinery - Mixing machines - Safety and hygiene requirements
EN 13591:2005+A1:2009	Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
EN 574:1996+A1:2008	Safety of machinery - Two-hand control devices - Functional aspects - Principles for design
EN ISO 13732-1:2008	Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
EN 13208:2003+A1:2010	Food processing machinery - Vegetable peelers - Safety and hygiene requirements
EN ISO 11201:2010	Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010)
PREN 15180 : DRAFT 2011	FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
EN ISO 13855:2010	Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855:2010)
EN ISO 12001:2009	Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996)
EN 13379:2001+A1:2013	Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
EN 619:2002+A1:2010	Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of unit loads
EN 626-2:1996+A1:2008	Safety of machinery - Reduction of risk to health from hazardous substances emitted by machinery - Part 2: Methodology leading to verification procedures
ISO 3746:2010	Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a reflecting plane
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
PREN 16743 : DRAFT 2014	FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
EN 13288:2005+A1:2009	Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
EN ISO 14122-3:2016	Safety of machinery - Permanent means of access to machinery - Part 3: Stairs, stepladders and guard-rails (ISO 14122-3:2016)
EN ISO 3746:2010	Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010)
EN 13886:2005+A1:2010	Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
EN 61496-1:2013/AC:2015	SAFETY OF MACHINERY - ELECTRO-SENSITIVE PROTECTIVE EQUIPMENT - PART 1: GENERAL REQUIREMENTS AND TESTS (IEC 61496-1:2012)
EN 61000-6-2:2005/corrigendum:2005	ELECTROMAGNETIC COMPATIBILITY (EMC) - PART 6-2: GENERIC STANDARDS - IMMUNITY FOR INDUSTRIAL ENVIRONMENTS (IEC 61000-6-2:2005)
IEC 60529:1989+AMD1:1999+AMD2:2013 CSV	Degrees of protection provided by enclosures (IP Code)
EN ISO 3744:2010	Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
EN 14655:2005+A1:2010	Food processing machinery - Baguette slicers - Safety and hygiene requirements
EN 953:1997+A1:2009	Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
EN 12853:2001+A1:2010/AC:2010	FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
EN ISO 4414:2010	Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414:2010)
EN ISO 14122-4:2016	Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4:2016)
EN ISO 14122-2:2016	Safety of machinery - Permanent means of access to machinery - Part 2: Working platforms and walkways (ISO 14122-2:2016)
EN 12355:2003+A1:2010	Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
EN ISO 13856-1:2013	Safety of machinery - Pressure-sensitive protective devices - Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors (ISO 13856-1:2013)
ISO 13857:2008	Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
EN ISO 14119:2013	Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119:2013)
IEC 61496-1:2012	Safety of machinery - Electro-sensitive protective equipment - Part 1: General requirements and tests
EN 15861:2012	Food processing machinery - Smokehouses - Safety and hygiene requirements
EN ISO 13732-3:2008	Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3:2005)
EN ISO 12100:2010	Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
EN 13378:2001+A1:2013	Pasta processing plants - Pasta presses - Safety and hygiene requirements
EN 12198-3:2002+A1:2008	Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 3: Reduction of radiation by attenuation or screening
ISO 13856-1:2013	Safety of machinery — Pressure-sensitive protective devices — Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors
EN 12851:2005+A1:2010	Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
EN 12198-1:2000+A1:2008	Safety of machinery - Assessment and reduction of risks arising from radiation emitted by machinery - Part 1: General principles
EN 12041:2014	Food processing machinery - Moulders - Safety and hygiene requirements
EN 13389:2005+A1:2009	Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
EN ISO 13849-1:2015	Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
ISO 4414:2010	Pneumatic fluid power General rules and safety requirements for systems and their components
EN 15166:2008	Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
ISO 13850:2015	Safety of machinery Emergency stop function Principles for design
EN ISO 4871:2009	Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
IEC 61310-1:2007	Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
EN 626-1:1994+A1:2008	Safety of machinery - Reduction of risks to health from hazardous substances emitted by machinery - Part 1: Principles and specifications for machinery manufacturers
EN 12984:2005+A1:2010	Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
EN 13871:2014	Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
EN 1005-3:2002+A1:2008	Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation
EN 60529:1991/AC:2016-12	DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
ISO 13732-3:2005	Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 3: Cold surfaces
EN ISO 11553-3:2013	Safety of machinery - Laser processing machines - Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) (ISO 11553-3:2013)
EN 1678:1998+A1:2010	Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN ISO 4413:2010	Hydraulic fluid power - General rules and safety requirements for systems and their components (ISO 4413:2010)
ISO 14122-2:2016	Safety of machinery — Permanent means of access to machinery — Part 2: Working platforms and walkways
EN 13534:2006+A1:2010	Food processing machinery - Curing injection machines - Safety and hygiene requirements
ISO 11553-2:2007	Safety of machinery Laser processing machines Part 2: Safety requirements for hand-held laser processing devices
EN 12463:2014	Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
EN ISO 11688-1:2009	Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995)
EN ISO 14122-1:2016	Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means and general requirements of access (ISO 14122-1:2016)
ISO 13849-1:2015	Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
EN 61310-1:2008	Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
EN ISO 11202:2010	Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections (ISO 11202:2010)
EN ISO 7010 : 2012 AMD 7 2017	GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016)
EN 894-4:2010	Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators
ISO 11201:2010	Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
ISO 11204:2010	Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections
EN 13390:2002+A1:2009	Food processing machinery - Pie and tart machines - Safety and hygiene requirements
ISO 11553-3:2013	Safety of machinery — Laser processing machines — Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2)
PREN 15165 : DRAFT 2012	FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
EN 1974:1998+A1:2009	Food processing machinery - Slicing machines - Safety and hygiene requirements
ISO 11553-1:2005	Safety of machinery Laser processing machines Part 1: General safety requirements
EN 14957:2006+A1:2010	Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
EN 60204-1 : 2006 COR 2010	SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS
EN 1673:2000+A1:2009	Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 894-1:1997+A1:2008	Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators