UNI EN ISO 10272-1:2023
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Published date
04-06-2023
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.