Name: UNI EN ISO 1211 : 2010
Brand: UNI

MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

07-15-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
   fat-extraction tubes with siphon or wash-bottle
   fittings
Annex C (informative) - Interlaboratory trial on raw milk
Annex D (informative) - Interlaboratory trial on raw sheep
   milk and raw goat milk
Bibliography

Describes the reference method for the determination of the fat content of milk of good physicochemical quality.

Committee	CT 3
DevelopmentNote	Supersedes UNI ISO 1211 (06/2004)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI ISO 1211 : 1991 UNI EN ISO 1211 : 2001

Standards	Relationship
NS EN ISO 1211 : 2010	Identical
UNE-EN ISO 1211:2010	Identical
BS EN ISO 1211:2010	Identical
I.S. EN ISO 1211:2010	Identical
SN EN ISO 1211 : 2010	Identical
EN ISO 1211:2010	Identical
ISO 1211:2010	Identical
NEN EN ISO 1211 : 2010	Identical
NF EN ISO 1211 : 2010	Identical
DIN EN ISO 1211:2010-11	Identical
NBN EN ISO 1211 : 2010	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 7208:2008	Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks