Name: UNI EN ISO 15303 : 2009
Brand: UNI

ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS

Published date

04-02-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
  6.1 Preparation of standard and blank
  6.2 Preparation of internal standards
  6.3 Preparation of analytical sample
  6.4 Determination by GC/MS analysis
  6.5 Identification
7 Calculation and expression of results
  7.1 Calculation
  7.2 Expression of results
8 Precision
  8.1 Interlaboratory tests
  8.2 Repeatability
  8.3 Reproducibility
Annex A (informative) - Results of interlaboratory tests
Bibliography

Defines a method for the detection and identification of a volatile organic contaminant in edible oils. It is related to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated. It also allows determination of the concentration of the contaminant.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
ISO 15303:2001	Identical
EN ISO 15303:2008	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample