UNI EN ISO 16140-2 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD
Published date
09-22-2016
Defines the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
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