UNI EN ISO 21415-2 : 2015
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Current
The latest, up-to-date edition.
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Published date
11-19-2015
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
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