UNI EN ISO 3727-2 : 2002
Current
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON- FAT SOLIDS AND FAT CONTENTS - DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
Published date
06-01-2002
Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of inter-laboratory trial
Bibliography
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.