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UNI EN ISO 3961 : 2013

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE
Superseded date

09-09-2022

Published date

01-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Annex B (informative) - Calculated iodine value for
        non-fish oils
Bibliography

Describes a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 385:2005 Laboratory glassware Burettes
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 8655-3:2002 Piston-operated volumetric apparatus Part 3: Piston burettes

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