UNI EN ISO 7932 : 2005

Name: UNI EN ISO 7932 : 2005
Brand: UNI

Superseded

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C

Superseded date

09-13-2022

Published date

01-01-2005

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
0 INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 LIQUIDO DI DILUIZIONE, TERRENI DI COLTURA E REAGENTI
6 APPARECCHIATURA E VETRERIA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE DI PROVA
9 PROCEDIMENTO
10 ESPRESSIONE DEI RISULTATI
11 RESOCONTO DI PROVA
APPENDICE A (normativa) - LIMITI DI CONFIDENZA PER LA STIMA
DI PICCOLI NUMERI DI COLONIE
APPENDICE B (informativa) - RISULTATI DELLA PROVA
INTERLABORATORIO
BIBLIOGRAFIA

Describes a horizontal method for the enumeration of viable presumptive Bacillus cereus by means of the colony-count technique at 30 degree C.

DevelopmentNote	Supersedes UNI 10982. (04/2005)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 7932:2020
Supersedes	UNI 10982 : 2002

Standards	Relationship
NBN EN ISO 7932 : 2005	Identical
NS EN ISO 7932 : 2ED 2005	Identical
NEN EN ISO 7932 : 2004	Identical
UNE-EN ISO 7932:2005	Identical
NF EN ISO 7932 : 2005	Identical
BS EN ISO 7932:2004	Identical
ISO 7932:2004	Identical
EN ISO 7932:2004	Identical
I.S. EN ISO 7932:2005	Identical
SN EN ISO 7932 : 2005	Identical
ONORM EN ISO 7932 : 2005	Identical
DIN EN ISO 7932:2005-03	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method