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UNI ISO 15163 : 2013

Current
Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - CALF RENNET AND ADULT BOVINE RENNET - DETERMINATION BY CHROMATOGRAPHY OF CHYMOSIN AND BOVINE PEPSIN CONTENTS
Published date

09-12-2013

Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Qualitative determination by double
        immunodiffusion of milk-coagulating enzymes in
        commercial coagulants
Annex B (informative) - Interlaboratory test
Bibliography

Describes a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet.

Committee
CT 3
DevelopmentNote
Supersedes UNI 10538. (09/2013)
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
ISO 15163:2012 Identical

UNI 10535 : 2013 CRESCENZA CHEESE OR STRACCHINO CHEESE - DEFINITION, COMPOSITION AND CHARACTERISTICS

ISO 11815:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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