UNI ISO 21528-1 : 2010

Name: UNI ISO 21528-1 : 2010
Brand: UNI

Superseded

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT

Superseded date

07-27-2017

Published date

01-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 DILUENTI, TERRENI DI COLTURA E REAGENTI
6 APPARECCHIATURA E VETRERIA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE DI PROVA
9 PROCEDIMENTO
10 ESPRESSIONE DEI RISULTATI
11 PRECISIONE
12 RAPPORTO DI PROVA
APPENDICE A (normativa) - SCHEMA DEL PROCEDIMENTO DEL
METODO DI RICERCA
APPENDICE B (normativa) - SCHEMA DEL PROCEDIMENTO PER
LA TECNICA MPN

La norma specifica un metodo, con pre- arricchimento, per la ricerca di Enterobatteriacee. Si applica ai prodotti alimentari destinati al consumo umano e ai mangimi per animali e campioni ambientali nel settore della produzione e manipolazione degli alimenti.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 21528-1 : 2017

Standards	Relationship
ISO 21528-1:2017	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products