Name: UNI ISO 21528-2 : 2010
Brand: UNI

UNI ISO 21528-2 : 2010

Superseded

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD

Superseded date

05-23-2022

Published date

01-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 DILUENTE,TERRENI DI COLTURA E REAGENTI
6 APPARECCHIATURA E VETRERIA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE
9 PROCEDIMENTO
10 ESPRESSIONE DEI RISULTATI
11 RAPPORTO DI PROVA
APPENDICE A (normativa) - LIMITI DI CONFIDENZA PER LA STIMA
DI PICCOLI NUMERI DI COLONIE
BIBLIOGRAFIA

La norma specifica un metodo, senza pre-arricchimento, per la conta di Enterobatteriacee. Si applica ai prodotti destinati al consumo umano e ai mangimi per animali, e ai campioni ambientali nel settore della produzione e manipolazione degli alimenti.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 21528-2 : 2017

Standards	Relationship
ISO 21528-2:2017	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products