UNI ISO/TS 22003 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
10-12-2022
09-11-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements
8 Information requirements
9 Process requirements
10 Management system requirements for certification
bodies
Annex A (normative) - Classification of food chain
categories
Annex B (normative) - Minimum audit time
Annex C (normative) - Required food safety
management system (FSMS) competence
Annex D (informative) - Guidance on generic
certification functions
Annex E (informative) - Food safety management
systems and product certification
Bibliography
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